Culinary Grade Herbs™ are packed with healthy flavor and ready to eat.
We bring the garden into your kitchen to make Home Harvest™ fast and easy!

Care Instructions

Packaged Living Herbs

  • Keep product in it's mini-greenhouse packaging.

  • Basil at 50°F - 55°F Arugula at 38°F Refrigerate all other varieties

  • Snip off what you need and continue to properly store the remainder. Rinse before using.

Potted Living Herbs

  • Remove packaging by cutting along the dotted line.

  • Place on dish and store at cool room temperature in partial sunlight.

  • Water when needed to cover the ¼” – ½” bottom portion of herb pot. That’s it! Snip off what you need and rinse before using.

Living Herbs Original

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