classic chimichurri sauce

3/4 cup
North Shore Living Herbs® parsley
3/4 cup
North Shore Living Herbs® cilantro
3/4 cup
olive oil
1/4 cup
red wine vinegar
4 cloves
1 tsp
red pepper flakes
1 tsp
1 tsp
1 lb
skirt steak, fat trimmed
salt and pepper
Time to cook 20 minutes, serves 4 servings
This classic sauce is delicious on so many things, but our favorite is a nice steak. Try our recipe for your new favorite sauce!



Combine all the ingredients for this classic chimichurri sauce in a food processor. Pulse for about 10-15 seconds, until just combined but not smooth. Transfer to a container and set aside.


Preheat your grill (or indoor grill pan) over high heat and brush with olive oil. Season the steak with salt and pepper. Grill on each side for about 5-6 minutes or until it reaches an internal temperature of 135°F for medium rare. Transfer to a cutting board and allow to rest for 5 minutes. After the steak has rested, slice it against the grain into 1/2 inch slices. Serve topped with chimichurri sauce.

Tip: There is really no bad way to enjoy this sauce, but try serving tortillas or potatoes with your steak and sauce! Enjoy!


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