glazed carrots

8 tbsp
unsalted butter
shallots, thinly sliced
2 lbs
carrots, peeled and cut into 3 in. pieces
North Shore Living Herbs Sage® leaves, sliced
1 cup
chicken broth
1/4 cup
1/4 cup
dry white wine
3 tbsp
North Shore Living Herbs® Marjoram, chopped
Time to cook 25 minutes, serves 4 servings
Buttery perfection. If you are looking for a way to make your veggies taste amazing, look no further.


In a large skillet over medium heat, melt the butter then add the shallots and cook until beginning to soften, 3 to 5 minutes. Add the carrots, sage, chicken broth, honey, and wine and bring to a simmer. Cook until the carrots are tender and the liquid has reduced to a syrup, 10 to 15 minutes. Stir in the marjoram to finish, add salt and pepper to taste. Enjoy these tasty glazed carrots!

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