lemon oregano vinaigrette

large lemon, washed
fresh lemon juice
1/4 cup
1 tsp
large garlic cloves, minced
seasoning salt
1 tsp
black pepper
1 tsp
olive oil
3/4 cup
North Shore Living Herbs® oregano, chopped
1/4 cup
Time to cook 20 minutes, serves 10
Light, fresh, and incredibly simple to make. Try this zesty dressing on any type of salad!


Making this lemon oregano dressing is a breeze. Simply cut both ends off of lemon and discard. Thinly slice the lemon, discarding seeds as you go, then chop fairly fine, until the pieces are small, but add texture. Place chopped lemon and all other ingredients in a jar with a tight fitting lid and shake. Enjoy!

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  • Gamotoshige
    Posted on November 21, 2017 at 4:17 PM

    I didn’t see any oregano in the ingredients for this “Lemon Oregano Vinagrette”

    • Team North Shore
      Posted on November 29, 2017 at 11:11 AM

      Sorry about that! It wasn’t showing because the ingredient name was to long. Thanks for catching that. It should be fixed now.

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