large lemon, washed
fresh lemon juice
large garlic cloves, minced
North Shore Living Herbs® oregano, chopped
Time to cook 20 minutes, serves 10
Making this lemon oregano dressing is a breeze. Simply cut both ends off of lemon and discard. Thinly slice the lemon, discarding seeds as you go, then chop fairly fine, until the pieces are small, but add texture. Place chopped lemon and all other ingredients in a jar with a tight fitting lid and shake. Enjoy!