lemon oregano vinaigrette

large lemon, washed
fresh lemon juice
1/4 cup
1 tsp
large garlic cloves, minced
seasoning salt
1 tsp
black pepper
1 tsp
olive oil
3/4 cup
North Shore Living Herbs® oregano, chopped and packed
1/4 cup
Time to cook 20 minutes, serves 10
Light, fresh, and incredibly simple to make. Try this zesty dressing on any type of salad!


Making this lemon oregano dressing is a breeze. Simply cut both ends off of lemon and discard. Thinly slice the lemon, discarding seeds as you go, then chop fairly fine, until the pieces are small, but add texture. Place chopped lemon and all other ingredients in a jar with a tight fitting lid and shake. Enjoy!

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