Roasted Carrots

Roasted Carrots
2 bunches
carrots, mixed colors
2 tbsp
olive oil
1 tsp
ground cumin
salt and pepper
1/2 cup
North Shore Living Herbs Dill, finely chop
1/2 cup
olive oil
2 tbsp
lemon juice
2 tbsp
apple cider vinegar
1 large
garlic clove
1/4 tsp
1 1/2 tsp
Time to cook 40 minutes, serves 4
Fresh crisp carrots never tasted so good. Roasted to perfection and covered in delicious dressing, ready to compliment so many dishes!

Start by pre-heating your oven to 400° F. Remove the tops from the carrots and clean. Place the carrots on a baking sheet and add the oil, cumin, and salt & pepper to taste. Using your hands, toss to coat the carrots and arrange them flat and evenly spaced on the sheet. Bake for 30-35 minutes or until slightly browned.

While the carrots are roasting, combine the spread ingredients in a medium jar and set aside. Once the carrots are finished, remove from the oven and arrange on your serving tray. Drizzle with dressing much as desired and top with chopped dill. Enjoy!

Pro Tip: These carrots are great served hot or cold. Serve them hot as your vegetable for dinner or let them cool and serve with greens to make a tasty salad!

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