salmon with lemon and chives sauce

1/2 cup
North Shore Living Herbs® chives, chopped
1 tbsp
dijon mustards
garlic cloves, minced
lemon zest
2 tbsp
lemon juice
4 tbsp
extra virgin olive oil
8 oz
fillets of wild caught salmon
salt and pepper to taste
Time to cook 25 minutes, serves 2
With a burst of citrus to compliment the rich flavors of the salmon, you may have just found your new favorite go-to meal.


Preheat your oven to 400°F. Mix all of the ingredients in a small bowl until well combined. Spread on the flesh side of your fillets and bake until the fish is cooked through , but still tender and flaky for about 10-15 minutes. The sauce that has oozed over the sides will be bubbly and smell amazing. Enjoy this yummy salmon with lemon and chives sauce!

Print Friendly

Empty sidebar

Please add widgets to this sidebar.